Recipe: Apple pie

Apple pie

250g flour		make dough			add rest of dough on top in strips	pour juice over pie, spread over dough strips & edge	bake 60min at 160C
125g soft white sugar
175g butter			grease cake tin & make bottom and side wall from 4/5 of the dough	add in layers: first rusk, then apple, then raisins. Repeat until full. Don't put raisins on the top layer, they will burn.
1 egg
salt
baking powder
1 lemmon	grate peel
	squeeze for juice	mix & let rest for a while (keep juice)
3-5 apples ("Goudreinet")	peel & slice
cinnamon
sugar
2-4 rusks	crumble
2 hands of raisins	well for some hours
apple juice		keep juice	add juice from raisins until you have ca. 1 cup
1 egg	beat up	mix with juice from apple mixture
rum or other liqueur

Layer diagram:

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