Lamb with Prunes

Serves 4

1 onion slice fry simmer 15min (keep redundant liquid for sauce)
600g Lamb Meat cut in pieces marinade
2 cloves of garlic mix
1tsp cinamon
3tsp thyme
2tsp rosemary
5-7 cardamom seeds
2tbs honey
1/2 soup cube
olive oil
200g prunes (no stone) cut/snip in pieces mix and put away for 15min heat to get a tick sauce
10 dried tomatoes slice
125ml malaga (or red port with some brown sugar)
75g almonds chop
100ml tomato puree
water / meat juice
Copyright Jorg Entzinger 2005