 |
Coq au Vin | Serves 4-5 |
| butter | fry until brown | stew 40-50 min | add | thicken with (corn)starch | serve with baguette | |
| coctail onions | ||||||
| 250g bacon pieces | bake until bacon is brown | |||||
| 10 small mushrooms | ||||||
| 1 carrot | dice | fry until brown | ||||
| 1 onion | slice | |||||
| olive oil | ||||||
| 1.5kg chicken (filet/drumsticks) | fry 5 min. | |||||
| 500ml dry red wine | ||||||
| 150ml chicken broth | ||||||
| fresh herbs (parsley, celery, chives) | chop | |||||
| pepper | ||||||
Copyright Jorg Entzinger 2005