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Lamingtons |
| 1 egg | beat au bain-marie until very thick and a little warm | get out of the water and beat until cool again | mix trough | mix through | put in greased form, make sure dough layer is 2cm high | bake 20-25min at 180C | cool down & cut into cubes | revolve through | revolve through |
| 33g soft white sugar | |||||||||
| vanilla sugar | |||||||||
| 33g flour | |||||||||
| 10g butter | melt & let cool down again | ||||||||
| 100-150g dark chocolate | heat in microwave to melt, stir through frequently | ||||||||
| 20g butter | |||||||||
| 100-150g grated coconut | |||||||||
Copyright Jorg Entzinger 2005