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South-African Chocolate Cake | For a large cake (LxWxH=36x10x7.5cm) |
(take 3/5 of this for a normal 25x10x7.5cm cake)
| 100g dark cooking chocolate | break in pieces | make smooth sauce on low heat | mix | cool down | mix | mix | bake in oven at 180C for 45-50min |
| 5tsp=25ml water | |||||||
| 8tsp=40ml cocoa powder | |||||||
| 375g white sugar | |||||||
| 250g butter | cut into small pieces | ||||||
| 5tsp=25ml cognac | |||||||
| 250g flour | |||||||
| little salt | |||||||
| 1Tbs=8g baking powder | |||||||
| 4 egg yolks | |||||||
| 4 egg whites | beat stiff | ||||||
Copyright Jorg Entzinger 2005