Recipe: Tuna Strudel with Leeks and Mushrooms

Tuna Strudel with Leeks and Mushrooms

10g yeast	mix	make firm dough	cover and put away 30min. in a warm place	roll to 30x40cm	wrap	smear	bake 20min. 225°C
lukewarm water
100g wholemeal of flour with breadcrumbs
100g wholemeal of flour with breadcrumbs
75gr butter
1tsp salt
little sugar
1 egg
1 big onion	slice	fry	simmer 5-10min	simmer until thick
250g mushrooms	slice
2 leeks	slice
1 glass of red wine
250g sandwich tuna
150g creme fraiche
salt
pepper
1 egg	beat up