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Okra with pork meat and tofu |
serves 1-2 |
1Tbsp sesame oil | heat | fry shortly | add, heat until okra are getting just a little soft | mix and heat until the egg is ok | serve with rice |
100g pork meat | cut in pieces | ||||
100g okra | cut all in 2 or 3 pieces | ||||
200g momen tofu | cut in 1cm thick slices | put in microwave for 1.5min (800W) to get some water out | |||
1/2 Tbsp soy sauce | |||||
1 Tbsp sake | |||||
1 egg | |||||
quite some katsuo-bushi (shaved bonito) |
Copyright Jorg Entzinger 2006


katsuo-bushi (shaved bonito). They come in a variety of sizes. It is best to the small ones for this recipe. It looks very much like very thin wood-curls.