kaniirifuwatamadon
かに入りふわたまどん


Rice with Crab

Serves 1-2

Serves 1-2

3 judas ears (wood ear mushrooms / kikurage) Soak in water until soft slice boil 5 min add take off heat stir through reheat a little if not thick enough spread over add when egg starts to float serve mixture in a bowl on top of rice
2cups water boil
1tsp chinese soup stock
1tsp sugar
1Tbsp light soy sauce (usukuchi)
1/2Tbsp vinegar
1/2 thin leek (negi) green parts can be used as well cut diagonally
30g boiled bamboo shoot cut in long thin pieces
80g boiled crab meat
ground pepper
starch mix until smooth
little water
2 eggs mix until homogeneous
little salt
1/2tsp sesame oil
400g rice boil
Copyright Jorg Entzinger 2005