Cherry Charlotte
with chocolate cake and almond paste
| 150g sugar | mix | mix | mix flour through bit by bit | put in greased cake tin and bake 45min at 200C | let cool down and cut thin slices | place slices overlapping along sides and bottom of a 1L bowl | sprinkle over cake | put filling in cake covered bowl | cover with cake | put in fridge for 3 hours | serve with powdered sugar |
| 3 eggs | |||||||||||
| 150g butter | cut in pieces | ||||||||||
| 150g flour | mix | ||||||||||
| 3tbs cacao | |||||||||||
| baking powder | |||||||||||
| salt | |||||||||||
| kirsch (or crème de cassis) | |||||||||||
| 125g butter | mix thoroughly | mix through | put in fridge for 10 min | mix carefully | |||||||
| 125g powdered sugar | |||||||||||
| 125g almond paste | |||||||||||
| 125ml whipping cream | whip half thick | ||||||||||
| 1 jar cherries on syrup (ca 400g) | drain | ||||||||||
| 5tbs kirsch (or crème de cassis) | |||||||||||
Copyright Jorg Entzinger 2005